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The photos, incidentally, are among more than 100 pictured on the New England Apple Association website. We’d love to hear from you about this fascinating fruit: your favorite or hard-to-find varieties; recipes, new and handed down; horticulture; photographs and artwork.
Most of the images are original photographs by Bar Lois Weeks. We’re still adding more and updating some of the descriptions. You can post your comments below or email them to [email protected]
The apples harvest in mid-October, and although it is self-fertile a second pollinator yields better results.
The next time you’re grocery shopping, pay attention to the varieties of apples available.
With more than 2,500 varieties of apples grown here in the U.
S.—100 of which are grown commercially— it makes one wonder, where are all the apples?
It is a tart apple, and works well with other varieties in pies and sauce.
Both varieties continue to be grown on New England soils.
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It’s apple season, the time of year you start noticing more varieties of apples appearing in your grocery stores and farmer markets.
The selections range from the good ole’ granny smith and Red Delicious, to the Stayman Winesap and Red Jonathan.
Meet the Kandil Sinap, an heirloom apple dating back to the 1800s.
There is debate as to whether it is a Turkish original or Russian, nonetheless it was discovered on the Sinop Peninsula along the Black Sea.Perhaps there are local growers in your area with heirloom apples that you didn’t even know exist.